Organic Probiotic Milk Kefir Grains (Tibetan Mushroom)
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1 teaspoon of high qualtiy probiotic milk kefir grains, more than enough to get your own kefir culture thriving and producing your own kefir beverage. These are very healthy grains and contain high Kefiran producing microbes which are responsible for the thick creamy texture of quality kefir. We culture our kefir grains using similar techniques we use to produce our quality mushroom cultures. These grains are currently producing kefir and are fed organic whole milk every 48 hours; very active and very healthy. As they are currently fermenting, they will start producing kefir as soon as they are introduced to milk. Once received, place contents of bag into a container and pour over 0.5 to 1 pint of whole milk. Cover from dust and pests and leave at room temperature for 24-48 hours or until fermented to taste, strain contents and replace with another 0.5 to1 pint of whole milk to keep the culture alive and fermenting. As the culture grows, which it will do fast, the volume of milk can be increased accordingly, thus inreasing kefir production.

When grains are purchased on their own, as the case here, then we will send you a copy of the instructions that we send with our complete probiotic kefir grain kit and if you have any questions then you can email us using our contact us page.


  • Item #: 01012

Organic Probiotic Milk Kefir Grains (Tibetan Mushroom)

Price: £8.99
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