Malt Extract Agar (MEA)
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Premium Malt Extract Agar (MEA) with added soy peptone. An optimum substrate for mycelium growth for all types of mushroom species and ideal for mushroom tissue culturing. A blend of high quality ingredients makes this an excellent mix with many uses.

How to prepare agar:

1) Dissolve 50g in 1 Litre of warm water.

2) Autoclave/pressure cook for 15 minutes, ensuring sterility thereafter.

3) Pour into Petri dishes and leave to set for 10 minutes, then inoculate.

1 Litre of solution will yield approximately 50 Petri dishes at 20ml per dish.

  • Item #: 01020095

Malt Extract Agar (MEA)

Price: £6.99
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